Main Courses

Proteins

Chicken Breast with Caper Sauce


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Nutrition Facts

Chicken Breast with Caper Sauce

0.07kg CO₂e

Serving size

137.5 g


Amount per serving

Calories

313.94


% Daily Value *

Total Fat   23.35 g

30%

Saturated Fat   10.41 g

52%

Trans Fat   0.11 g

Cholesterol   109.23 mg

36%

Sodium   238.5 mg

10%

Total Carbohydrate   1.42 g

1%

Dietary Fiber   0.05 g

0%

Total Sugars   0.04 g

0%

Protein   22.21 g

44%

Vitamin A   7.65 μg RAE

1%

Vitamin C   0.27 mg

0%

Vitamin D   0.13 μg

1%

Calcium   12.55 mg

1%

Iron   0.81 mg

5%

Potassium   237.36 mg

5%

Water   74.6 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.04g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Chicken Breast B/S Raw 4 oz, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity), Capers (Capers, Water, Salt, Citric Acid), Juice Lemon, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Shallot Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

Allergens: Milk

All info sourced from Berkeley Dining.

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